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Appetizers & Salads

Shrimp Cocktail: 12.00
Jumbo Tiger Shrimp Served with Cocktail Sauce, Fresh Lemon and Crisp Greens

California Select Field Green Salad: $8.00
Tossed with balsamic vinaigrette with plum tomatoes and red onion
-add chicken $6

Goat Cheese & Mushroom: $13.00
Medallions of goat cheese, toasted cashew nuts, sliced mushrooms and
Organic Greens tossed with raspberry vinaigrette
- add chicken $6

Maryland Crabcakes: $15.00
Jumbo Lump Crab, Chipotle Chili Remoulade and Balsamic dressed greens

Crispy Tiger Shrimp Tostado: $12.00
Served over black bean Sauce with lime greens and charred tomato poblano chili salsa

Irish Smoked Salmon Platter: $12.00
Crisp Greens, capers, red onion, hard-boiled egg and dill cream

Classic Caesar: $10.00
Romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese
- add chicken $6

Asian Marinated Chicken: $16
over organic greens tossed with miso vinaigrette,
toasted cashew nuts, soba noodles and wasabi aioli

Roasted Citrus Atlantic Salmon: $18
served over organic greens with citrus segments
and raspberry vinaigrette

Soups

Soup Dujour $6
Portobello Mushroom and Herb $6

Burgers and Sandwiches

Prime Angus Cheese Burger: $13.00
Served on a kaiser roll with french fries

Turkey Burger: $12.00
Served on a multi-grain bun with fries

 Pesto Chicken Panini: $13
tomato, mozzarella, organic lettuce and french fries

Mardi Gras Chicken Panini: $12.00
Andouille Sausage and Chipotle Remoulade with french fries

Roast Beef Classic: $12.00
Smoked cheddar, horseradish sauce, tomato and leaf lettuce
on a soft baguette with fries

Roast Turkey Club Wrap: $12.00
Wrapped in a spinach tortilla with bacon and shoe-string fries

Grilled Garden Vegetables: $10
served on a whole grain bun with balsamic reduction
and organic greens

Thin Crust Pizzas and Pastas

Traditional Pie 12“: $14.00
mozzarella, tomato sauce and oregano

Pepperoni Pie 12“: $15.00
mozzarella, tomato sauce and sliced pepperoni

Margarita Pie 12“: $15.00
mozzarella, plum tomato and basil

Mezzi Rigatoni Ciliegene: $18.00
Grilled chicken, basil, grape tomatoes and baby mozzarella

Penne & Shrimp Pomodoro: $20
fresh marinara, roasted garlic, extra virgin olive oil and Pecorino romano

Penne Jambalaya: $17.00
Sautéed chicken, broccoli rabe, plum tomato, white beans
and Roasted Garlic

Wild Mushroom Ravioli: $19.00
with tomato and basil cream sauce

Entrees

Hunter Chicken Breast Saute: $19
Mmushroom, scallion, tomato, tarragon pan gravy, 
spinach-mashed potatoes and seasonal vegetables

Sauteed Breast of Chicken: $17.00
Red onions, capers, crushed tomatoes and pan gravy served with spinach-mashed potatoes
and fresh seasonal vegetables

Herb Roasted Half Chicken: $20.00
Oven roasted and basted with citrus marinade and fresh rosemary served with
spinach-mashed potatoes and fresh seasonal vegetables

Citrus Roasted Chilean Sea Bass: $26
lemon zest, sea salt, paprika, seasonal vegetables
and saffron rice

Broiled Dover Sole : $19.00
With a blue crab and spinach sauté, saffron rice and fresh seasonal vegetables

Traditional Fish and Chps: $18.00
Battered Atlantic cod and steak cut fries

Roasted Rack of New Zealand Lamb: $27.00
Fresh Mint Glaze and a Light Rosemary Gravy, Baked Potato and Fresh Vegetable

Prime Aged 16oz Black Angus Steak: $27.00
Grilled and Served with Baked Potato and Fresh Vegetable

Blackened Prime Rib of Beef : $28.00
Pan roasted served with horseradish sauce, baked potato and seasonal vegetable

Shepherds Pie: $17.00
Seasoned Prime Chopped Beef topped with Mashed Potatoes
Please ask your server for our Dessert selection, Coffees and Tea

Roasted Petite Australian Lamb Chops
mint glaze and rosemary au jus, baked potato and
 seasonal vegetables

Plate Sharing Charge $4

17% service charge will be added to parties of six or more