Lunch  l  Dinner  l   Brunch  l    Bar Menu

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Portobello Mushroom & Herb Soup $5.00
Today’s Soup $5.00

Salads

Shrimp Cocktail: $10.00
Jumbo Tiger Shrimp Served with Cocktail Sauce, Fresh Lemon and Crisp Greens
California Select Field Green Salad: $7.00
Tossed in Balsamic Vinaigrette with Plum Tomato and Red onion
Goat Cheese & Mushroom Salad: $11.00
Medallions of Goat Cheese, Toasted Cashew Nuts, Sliced Mushrooms and Organic Greens tossed in Raspberry Vinaigrette
- add chicken $5
Maryland Crabcakes: $12.00
Jumbo Lump Crab, Chipotle Chili Remoulade and Balsamic Field Greens
Crispy Tiger Shrimp Tostado: $10.00
Served over Black Bean Sauce with Lime Greens and Charred Tomato Poblano Chili Salsa
Irish Smoked Salmon Plate: $11.00
Crisp Greens, Capers, Red Onion and Dill Cream

Burgers and Sandwiches

Prime Angus Beef Burger: $11.00
Served on a Sesame Bun with Fries
Turkey Burger: $11.00
Served on a Multi-Grain Bun with Fries
Mardi Gras Chicken Panini: $12.00
Andouille sausage and chipotle remoulade with french fries
Roast Beef Classic: $11.00
Smoked Cheddar, Horseradish Sauce, Tomato and Leaf Lettuce on a Soft Baguette with Fries
Turkey Club Wrap: $11.00
Hand Wrapped in a Spinach Tortilla with Bacon and Shoe-String Fries
Grilled Fresh Garden Vegetables: $10.00
served on Foccacia Bread with Pesto Mayonnaise and Organic Greens

Thin Crust Pizzas and Pastas

Traditional Pie 9“: $11.00
Pizza Sauce & Mozzarella Cheese
Pepperoni Pie 9“: $12.00
Sliced Pepperoni, Pizza Sauce and Mozzarella Cheese
Margarita Pie 9“: $12.00
Pizza Sauce, Fresh Tomato, Basil and Mozzarella Cheese
Mezzi Rigatoni Cliegene: $15.00
Grilled chicken, fresh basil, grape tomatoes and baby mozzarella
Penne Jambalaya: $16.00
Andouille sausage, bell peppers, tomatoes and artichoke hearts
Wild Mushroom Ravioli: $14.00
Served in a Fresh Basil Tomato Cream Sauce

Entrees

Shepherds Pie: $13.00
Seasoned Prime Chopped Beef topped with Mashed Potatoes
Sautéed Breast of Chicken: $15.00
Red Onion, Capers, Crushed Tomato and Pan Gravy served with Mashed Potato and Fresh Vegetable
Traditional Fish and Chips: $14.00
Battered Atlantic cod and steak cut fries
Roasted Citrus Atlantic Salmon: $15.00
8 OZ Salmon Filet pan roasted and served over Organic Greens with Citrus Segments and Raspberry Vinaigrette
Broiled Dover Sole : $19.00
With blue crab ans spinach saute, saffron rice and fresh seasonal vegetables

Please ask your server for our Dessert selection, Coffees and Tea
Plate Sharing Charge $4
Groups of 6 or more 17% Gratuity