Weekend Special  l  Lunch  l  Dinner  l   Brunch  l    Bar Menu

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Appetizers & Salads

Shrimp Cocktail $12
- jumbo tiger shrimp with cocktail sauce, lemon and crisp greens -

Maryland Crab Cakes $15
- jumbo lump crab, chipotle chili remoulade and balsamic dressed greens -

Crispy Tiger Shrimp Tostada $12
- served over black beans with lime greens and charred tomato poblano chili salsa –

California Select Field Greens $8
- tossed with balsamic vinaigrette, plum tomatoes and red onions -
Add Chicken $6

Goat Cheese and Mushroom $13
- medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette -
Add Chicken $6

Asian Marinated Chicken $16
- over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli -

Grilled Chicken Caesar $13
- romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese -

Pan Seared Sea Scallops $17
- baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette -

Soups

Soup Du Jour $6

Garden Vegetable with Orzo  $6

Sandwiches

Prime Angus Cheese burger $13
- aged Colby cheddar, kaiser roll and french fries -

Turkey Burger $11
- served on a multi-grain bun with french fries -

Pesto Chicken Panini $12
- tomato, mozzarella, organic lettuce and french fries -

Roast Turkey Club Wrap $11
- wrapped in a whole wheat tortilla with bacon and shoe string fries -

Grilled Garden Vegetables $10
- served on a whole grain bun with balsamic reduction and organic greens -

Thin Crust Pizzas

Traditional 9“ $11
- mozzarella, tomato sauce and oregano -

Pepperoni 9“ $12
- mozzarella, tomato sauce and sliced pepperoni -

Margarita9“ $12
- mozzarella, plum tomatoes and basil -

Shrimp & Arugula 9” Pie $16
- mozzarella, garlic and plum tomato sauce –

Pastas

Mezzi Rigatoni Ciliegene $16
- grilled chicken, basil, grape tomatoes and baby mozzarella -

Entrees

Hunter Chicken Breast Saute $17
- Mushroom, scallion, tomato, tarragon pan gravy, mashed potatoes and seasonal vegetables -

Roasted Citrus Atlantic Salmon Filet $18
- served over organic greens with citrus segments and raspberry vinaigrette -

Pan Roasted Sea Scallop $21
- on a bed of sautéed broccoli rabe, roasted garlic, vine ripened tomatoes and tri color potatoes -

Lemon Roasted Chilean Sea Bass $23
- lemon zest, sea salt, paprika, grilled asparagus and saffron rice -

Traditional Fish and Chips $18
- battered atlantic cod and steak cut fries -

Prime Aged 12 oz Black Angus Steak $24
- baked potato and grilled asparagus -

Plate Sharing Charge $4

17% service charge will be added to parties of six or more